A Lenten tradition at St. John’s has been a soup meal once a week. Soup for the Soul with homemade soup and bread will be in St. John’s hall at 5:30pm every Monday from February 27th to April 3rd. All are welcome. There will be Mass in the Church at 5:00pm, and a brief spiritual reflection at 6:10pm after the meal. Megan Niepoth will make soup the first week, and we’ll have a sign-up sheet for others to make soup the following weeks.